[From March 1st] Grandela Premium Course
13000 yen(Tax included)
- 7items
- 2-60persons
This course includes a luxurious tiered meat platter made with Matsusaka beef, as well as Kuroge Wagyu sirloin steak with truffle sauce.
Course menu
・Kochori salad
· Assorted Namul
・Assorted staircases
Puritoro Tongue
Wagyu beef triangle belly
Wagyu beef belly
Wagyu Harami
Korean barbecue
・Wagyu beef sirloin
・Today's seafood (2 types)
・Sea urchin and cherry blossom yukke rice bowl topped with soft-boiled egg
・Seasonal ice cream platter
*The contents of this course may be subject to change depending on the supply situation.
*If the number of guests visiting differs from the number of courses ordered, such as for families, please indicate this when making your reservation.
- Reservation reception time
- 11:00~23:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
2025/04/02 update
