Reservations and Inquiries

TEL 045-228-9042

[3/1~] Grandela Special Course

[3/1~] Grandela Special Course

8800 yen(Tax included)

  • 7items
  • 2-60persons

Our most recommended course, the best value for money! This course is packed with the chef's attention to detail.Be sure to try our signature course, which allows you to enjoy plenty of Kuroge Wagyu beef.

Course menu

・Kochori salad

· Assorted Namul

・Assorted staircases

Puritoro Tongue

Wagyu beef triangle belly

Wagyu beef belly

Wagyu Harami

Korean barbecue

Domestic Sirloin

・Grilled shabu-shabu with yuzu ponzu sauce

・Today's seafood

・Selectable final dish

Stone cooked bibimbap

Cow streak curry

Cold noodle

・Seasonal ice cream platter

*The contents of this course may be subject to change depending on the supply situation.

*If the number of guests visiting differs from the number of courses ordered, such as for families, please indicate this when making your reservation.

Reservation reception time
11:00~23:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2025/04/02 update

焼肉GRANDELA

やきにくぐらんでら

  • Address
    神奈川県横浜市西区みなとみらい5-1-1 横浜グランゲート1F
  • Access
    1 minute walk from Shin-Takashima Station Exit 4 on the Minatomirai Line/10 minutes walk from Yokohama Station/112m from Shin-Takashima Station
  • Tel
    045-228-9042
  • Business hours
    Monday to Sunday, Public Holiday, Pre-Holidays: 11: 00-15: 00 (Cooking LO 14: 30 Drink LO 14: 30) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 00)
  • Regular holiday
    Open all year round Irregular holidays