Reservations and Inquiries

TEL 045-228-9042

Chef's Luxurious Course

Chef's Luxurious Course

18000 yen(Tax included)

  • 7items
  • 2-60persons

This luxurious course includes a tiered meat platter made with Matsusaka beef, as well as a luxurious steak platter of Kuroge Wagyu beef fillet and sirloin, served Rossini-style with foie gras and truffle sauce.

Course menu

· Appetizer platter

Amera Tomato and Burrata Cheese Caprese

Three types of seasonal namul

・Sea urchin and cherry meat with egg yukke

・Luxurious assortment of specially selected black-haired wagyu beef

Special tender tongue steak with grapefruit

Wagyu beef belly

Wagyu beef triangle belly

Japanese Black Beef Fillet

Wagyu beef hanging tenderloin

Seasonal grilled vegetables with anchovy sauce

・Grilled Japanese black beef wrapped in bitter vegetables with truffle miso

・Assorted Kuroge Wagyu beef fillet & sirloin steaks with foie gras and truffle sauce, Rossini style

・Selectable finishing touches

☆Specialty☆

Stone-grilled sea urchin and hamburger bibimbap

Tomato basil cold noodles

Stone-grilled hamburger bibimbap

Cow streak curry

Please choose one of the above for every two people.

・Seasonal ice cream platter, mint sorbet

Reservation reception time
11:00~23:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2024/09/03 update

焼肉GRANDELA

やきにくぐらんでら

  • Address
    神奈川県横浜市西区みなとみらい5-1-1 横浜グランゲート1F
  • Access
    1 minute walk from Shin-Takashima Station Exit 4 on the Minatomirai Line/10 minutes walk from Yokohama Station/112m from Shin-Takashima Station
  • Tel
    045-228-9042
  • Business hours
    Monday to Sunday, Public Holiday, Pre-Holidays: 11: 00-15: 00 (Cooking LO 14: 30 Drink LO 14: 30) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 00)
  • Regular holiday
    Open all year round Irregular holidays