Chef's Luxurious Course
18000 yen(Tax included)
- 7items
- 2-60persons
This luxurious course includes a tiered meat platter made with Matsusaka beef, as well as a luxurious steak platter of Kuroge Wagyu beef fillet and sirloin, served Rossini-style with foie gras and truffle sauce.
Course menu
· Appetizer platter
Amera Tomato and Burrata Cheese Caprese
Three types of seasonal namul
・Sea urchin and cherry meat with egg yukke
・Luxurious assortment of specially selected black-haired wagyu beef
Special tender tongue steak with grapefruit
Wagyu beef belly
Wagyu beef triangle belly
Japanese Black Beef Fillet
Wagyu beef hanging tenderloin
Seasonal grilled vegetables with anchovy sauce
・Grilled Japanese black beef wrapped in bitter vegetables with truffle miso
・Assorted Kuroge Wagyu beef fillet & sirloin steaks with foie gras and truffle sauce, Rossini style
・Selectable finishing touches
☆Specialty☆
Stone-grilled sea urchin and hamburger bibimbap
Tomato basil cold noodles
Stone-grilled hamburger bibimbap
Cow streak curry
Please choose one of the above for every two people.
・Seasonal ice cream platter, mint sorbet
- Reservation reception time
- 11:00~23:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
2024/09/03 update