Reservations and Inquiries

TEL 045-228-9042

Premium Course ~Birthday Plan~

Premium Course ~Birthday Plan~

13000 yen(Tax included)

  • 7items
  • 2-99persons

This is a great value plan that includes a premium course and a birthday performance bonus.

Course menu

We will celebrate with free projection mapping and a birthday plate!

Benefit 1: Celebrate with ceiling projection mapping

Bonus 2: Special whole cake plate (can be taken home)

⇒Please enter the name you would like on the plate in the request field.

It can also be changed to an anniversary plate for special occasions! We can also accept gifts in advance.Please feel free to contact us.

Premium Course Contents

· Appetizer platter

Amera Tomato and Burrata Cheese Caprese

Three types of seasonal namul

・Sea urchin and cherry meat with egg yukke

Specially selected Japanese black beef staircase platter

Dragon tongue with grapefruit

Black Wagyu Beef Marbled Meat

Japanese Black Beef Lean Meat

Wagyu beef skirt steak

Domestic Pork with Rosemary Scent

Seasonal grilled vegetables with anchovy sauce

・Grilled Japanese black beef wrapped in bitter vegetables with truffle miso

・Japanese black beef sirloin steak with truffle sauce

・Selectable finishing touches

☆Specialty☆

Stone-grilled sea urchin and hamburger bibimbap

Tomato basil cold noodles

Stone-grilled hamburger bibimbap

Cow streak curry

Please choose one of the above for every two people.

・Seasonal ice cream platter, mint sorbet

*Please note that the contents may vary depending on the season and availability.

Reservation reception time
11:00~23:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2024/09/03 update

焼肉GRANDELA

やきにくぐらんでら

  • Address
    神奈川県横浜市西区みなとみらい5-1-1 横浜グランゲート1F
  • Access
    1 minute walk from Shin-Takashima Station Exit 4 on the Minatomirai Line/10 minutes walk from Yokohama Station/112m from Shin-Takashima Station
  • Tel
    045-228-9042
  • Business hours
    Monday to Sunday, Public Holiday, Pre-Holidays: 11: 00-15: 00 (Cooking LO 14: 30 Drink LO 14: 30) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 00)
  • Regular holiday
    Open all year round Irregular holidays