Reservations and Inquiries

TEL 045-228-9042

Grandela Premium Course

Grandela Premium Course

13000 yen(Tax included)

  • 7items
  • 2-60persons

This course includes a luxurious meat tiered platter made with Matsusaka beef, as well as Kuroge Wagyu sirloin steak with truffle sauce.

Course menu

· Appetizer platter

Amera Tomato and Burrata Cheese Caprese

Three types of seasonal namul

・Sea urchin and cherry meat with egg yukke

Specially selected Japanese black beef staircase platter

Dragon tongue with grapefruit

Black Wagyu Beef Marbled Meat

Japanese Black Beef Lean Meat

Wagyu beef skirt steak

Domestic Pork with Rosemary Scent

Seasonal grilled vegetables with anchovy sauce

・Grilled Japanese black beef wrapped in bitter vegetables with truffle miso

・Japanese black beef sirloin steak with truffle sauce

・Selectable finishing touches

☆Specialty☆

Stone-grilled sea urchin and hamburger bibimbap

Tomato basil cold noodles

Stone-grilled hamburger bibimbap

Cow streak curry

Please choose one of the above for every two people.

・Seasonal ice cream platter, mint sorbet

*The contents of this course may be subject to change depending on the supply situation.

*If the number of guests visiting differs from the number of courses ordered, such as for families, please indicate this when making your reservation.

Reservation reception time
11:00~23:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 17:00 on the day of your visit

2024/09/03 update

焼肉GRANDELA

やきにくぐらんでら

  • Address
    神奈川県横浜市西区みなとみらい5-1-1 横浜グランゲート1F
  • Access
    1 minute walk from Shin-Takashima Station Exit 4 on the Minatomirai Line/10 minutes walk from Yokohama Station/112m from Shin-Takashima Station
  • Tel
    045-228-9042
  • Business hours
    Monday to Sunday, Public Holiday, Pre-Holidays: 11: 00-15: 00 (Cooking LO 14: 30 Drink LO 14: 30) 17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 00)
  • Regular holiday
    Open all year round Irregular holidays