Grandela Premium Course
13000 yen(Tax included)
- 7items
- 2-60persons
This course includes a luxurious meat tiered platter made with Matsusaka beef, as well as Kuroge Wagyu sirloin steak with truffle sauce.
Course menu
· Appetizer platter
Amera Tomato and Burrata Cheese Caprese
Three types of seasonal namul
・Sea urchin and cherry meat with egg yukke
Specially selected Japanese black beef staircase platter
Dragon tongue with grapefruit
Black Wagyu Beef Marbled Meat
Japanese Black Beef Lean Meat
Wagyu beef skirt steak
Domestic Pork with Rosemary Scent
Seasonal grilled vegetables with anchovy sauce
・Grilled Japanese black beef wrapped in bitter vegetables with truffle miso
・Japanese black beef sirloin steak with truffle sauce
・Selectable finishing touches
☆Specialty☆
Stone-grilled sea urchin and hamburger bibimbap
Tomato basil cold noodles
Stone-grilled hamburger bibimbap
Cow streak curry
Please choose one of the above for every two people.
・Seasonal ice cream platter, mint sorbet
*The contents of this course may be subject to change depending on the supply situation.
*If the number of guests visiting differs from the number of courses ordered, such as for families, please indicate this when making your reservation.
- Reservation reception time
- 11:00~23:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
2024/09/03 update