Grandela Special Course
8800 yen(Tax included)
- 6items
- 2-60persons
Our most recommended course, the best value for money! This course is packed with the chef's attention to detail.
Course menu
· Appetizer platter
Amera Tomato and Burrata Cheese Caprese
Three types of seasonal namul
・Sea urchin and cherry meat with egg yukke
・Meat staircase assortment
☆Specialty☆
Dragon tongue with grapefruit
Black Wagyu Beef Marbled Meat
Japanese Black Beef Lean Meat
Wagyu Harami
Domestic Pork with Rosemary Scent
Seasonal grilled vegetables with anchovy sauce
・Grilled Japanese black beef wrapped in bitter vegetables with truffle miso
・Selectable final dish
☆Specialty☆
Stone-grilled sea urchin and hamburger bibimbap
Tomato basil cold noodles
Stone-grilled hamburger bibimbap
Cow streak curry
Please choose one of the above for every two people.
・Seasonal ice cream platter, mint sorbet
*The contents of this course may be subject to change depending on the supply situation.
*If the number of guests visiting differs from the number of courses ordered, such as for families, please indicate this when making your reservation.
- Reservation reception time
- 11:00~23:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
2024/09/03 update