Grandela Standard Course
4950 yen(Tax included)
- 5items
- 2-60persons
Recommended for those who want to enjoy GRANDELA's yakiniku casually, including a luxurious tiered platter of Japanese black beef, Western-style samgyeopsal made with Iberian pork wrapped in bitter vegetables and truffle miso, and stone-grilled hamburger bibimbap! You can also change the final dish to stone-grilled sea urchin hamburger bibimbap for an additional 500 yen per person! Please give it a try!
Course menu
· Appetizer platter
Amera Tomato and Burrata Cheese Caprese
Three types of seasonal namul
・Meat staircase assortment
☆Specialty☆
Dragon tongue with grapefruit
Rock salt kalbi
Secret Kalbi
Top Hirami
Domestic Chicken Basil Sauce
Seasonal grilled vegetables with anchovy sauce
・Domestic pork wrapped in bitter vegetables with truffle miso
・Selectable final dish
Stone-grilled hamburger bibimbap or
Cow streak curry
Please choose one from the above for every two people.
*You can change to stone-grilled sea urchin hamburger bibimbap for an additional 500 yen (tax included) per person (available for 2 or more people)
・Seasonal ice cream platter, mint sorbet
*The contents of this course may be subject to change depending on the supply situation.
- Reservation reception time
- 11:00~23:00
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 17:00 on the day of your visit
2024/09/03 update
